
The First 48 Hours Decide If F&B PR Campaigns Succeed or Sink
Most restaurant owners believe a good menu and a nice

Most restaurant owners believe a good menu and a nice

Hiring a PR agency feels like it should solve the

Hiring a food PR agency and then watching the bookings

A bad PR agency rarely announces itself as such. Most

Many restaurant owners think marketing starts after opening. They focus

Many restaurant owners think marketing starts after opening. They focus

Restaurants often expect immediate attention after sending out a press

The first interaction with a brand happens on a screen,

You just signed a contract with a PR team and

You just spent five figures on a flashy social media