How to Turn Your Opening Into the Talk of the Town
The MG House
March 20, 2026
First impressions are everything in a market that moves this
Author: The MG House
The Cost of Staying Quiet in the Press
The MG House
March 19, 2026
Invisibility is a slow death sentence in a competitive food
Seasonal Campaigns That Get Media Talking
The MG House
March 18, 2026
Timing is everything in a crowded market. They respond to
What Makes Restaurant Heritage Stories Worth Sharing
The MG House
March 17, 2026
Singapore diners notice history. They notice when a restaurant has
The Two Ways to Tell Your Restaurant Story
The MG House
March 16, 2026
Most restaurant owners believe that any news is good news
Walking Through Your First Month With A PR Agency
The MG House
March 13, 2026
You just signed a contract with a PR team and
When to Send the Perfect Restaurant Media Pitch
The MG House
March 12, 2026
You might have the best laksa in Singapore, but sending
Headline or Hashtag? Choosing Your Channel of Influence
The MG House
March 11, 2026
Would you rather have a gold star from a famous
Big City PR for the Small Town Table
The MG House
March 10, 2026
Does a twenty-seat neighborhood bistro really need the same media
Managing PR When the Kitchen Nightmare Goes Public
The MG House
March 9, 2026
Most restaurants treat a new menu launch like a secret