What Turns a Restaurant Launch Press Release Into Coverage?
The MG House
March 26, 2026
The digital scroll is where most dining decisions are made,
Tag: Tactics & Execution
The Two Ways to Tell Your Restaurant Story
The MG House
March 16, 2026
Most restaurant owners believe that any news is good news
When to Send the Perfect Restaurant Media Pitch
The MG House
March 12, 2026
You might have the best laksa in Singapore, but sending
Managing PR When the Kitchen Nightmare Goes Public
The MG House
March 9, 2026
Most restaurants treat a new menu launch like a secret
PR Rules For Launching A New Menu
The MG House
March 6, 2026
The first restaurant has a founder who spends every interview
How to Write Press Releases Editors Trust
The MG House
March 4, 2026
Ever wonder what a food editor’s inbox in Singapore looks
Negative Press: What to Say, What Not to Say
The MG House
February 25, 2026
Singapore rents are high and diners don’t forgive mistakes easily.
How to Fix the Most Common Restaurant Press Release Mistakes
The MG House
February 20, 2026
Few restaurant owners realise a poorly executed press release can
The Right (and Wrong) Way to Pitch a Restaurant Story
The MG House
February 18, 2026
If you have ever wondered why a neighbouring restaurant appears
Why Your Restaurant’s PR Isn’t Working (And How to Fix It)
The MG House
February 16, 2026
A diner today will often scroll through thirty lifestyle images