Two Weeks, Three Weeks, or Too Late? Timing Your Restaurant News
The MG House
September 11, 2026
Timing a media launch is often the difference between a
Content & Storytelling
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So You Changed Chefs — Now What?
The MG House
September 10, 2026
Replacing a head chef is one of the most delicate
The Right Way to Write a Restaurant Press Release
The MG House
September 9, 2026
Most restaurant press releases end up in a journalist’s trash
Why Silence After a Pitch Doesn’t Mean Try Harder
The MG House
September 4, 2026
Every week, hundreds of Singapore restaurant owners send polished press
Your Press Release Isn’t a Story. That’s Why Nobody Ran It.
The MG House
September 3, 2026
Every week, hundreds of Singapore restaurant owners send polished press
Fake “We’re Closing” Announcement Is Risky, Loud, and Effective
The MG House
August 21, 2026
Every restaurant menu has a safe section and a brave
The Menu Item So Weird It Became the Headline
The MG House
August 20, 2026
Every restaurant menu has a safe section and a brave
Customers Return to Restaurants They Feel Proud to Recommend
The MG House
August 14, 2026
A good review brings customers through the door for about
Why the Way You Name a Dish Changes Whether It Gets Covered
The MG House
August 7, 2026
A journalist scrolls through your menu online before deciding whether
The Story Behind Your Iced Latte Recipe Is Better PR Than Any Press Release
The MG House
August 6, 2026
Your cafe sends out press releases about new menu launches