Why the Way You Name a Dish Changes Whether It Gets Covered
The MG House
August 7, 2026
A journalist scrolls through your menu online before deciding whether
Tactics & Execution
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The Story Behind Your Iced Latte Recipe Is Better PR Than Any Press Release
The MG House
August 6, 2026
Your cafe sends out press releases about new menu launches
PR for Cafes Starts with What’s Already on Your Table
The MG House
August 5, 2026
Most cafe owners think restaurant PR means a fancy press
Train Your Staff Before the Critics Walk In Unannounced
The MG House
July 24, 2026
No restaurant knows exactly when a critic, journalist, or content
What to Do When Launch Week Goes Wrong (Delays, No-Shows, Bad Reviews)
The MG House
July 23, 2026
Launch week rarely goes exactly as planned. Equipment breaks, suppliers
The First 48 Hours Decide If F&B PR Campaigns Succeed or Sink
The MG House
July 22, 2026
Most restaurant owners believe a good menu and a nice
What Makes a PR Agency Relationship Work
The MG House
July 10, 2026
Hiring a PR agency feels like it should solve the
5 Questions You Should Ask Before You Spend on Restaurant Advertising
The MG House
July 1, 2026
Negative reviews spread faster than most restaurant teams expect. One
Why Food Blogger Outreach Stops Where PR Begins
The MG House
June 24, 2026
Most restaurant owners treat food blogger outreach and PR as
Restaurant Press Releases Live or Die on Timing
The MG House
May 14, 2026
Most restaurant press releases fail before anyone reads them. Not