
Cutting the Hype in Restaurant PR
Most restaurant PR fails before it even reaches a journalist.

Most restaurant PR fails before it even reaches a journalist.

Editors do not feature restaurants just because the food looks

Many restaurants spend heavily on ads, then wonder why the

Restaurants often expect immediate attention after sending out a press

The digital landscape is a saturated mess of sponsored posts,

The first interaction with a brand happens on a screen,

Most restaurant owners believe that any news is good news

You just signed a contract with a PR team and

Would you rather have a gold star from a famous

Does a twenty-seat neighborhood bistro really need the same media